Purified Konjac Fine Flour

Product No.：A5012
Category：Konjac
Hits：23343

Product Feature:

Milk white or light yellow with a little black spot, particulate size is 50-120 mesh. With the specialty: Smallness, quick in dissolving, of high viscosity and high transparency.

Processing Procedures:

Use konjac fine flour as the raw material, purified by food grade alcohol, and removed of starch, ashes, fiber, pigment, alkaloid and other impurities, so as to obtain highly purified glucomannan, with a content of 90-95% on air dried basis.

Product Application:

This series of product is mainly used to produce konjac vegetarian food, konjac balls, frozen products, etc.