Konjac Particulate Powder

Product No.：LA1220
Category：Konjac
Hits：21541

Product Feature:

Milk white or light yellow with a little black spot, particle size is 120-200mesh, with mild smell,

quick in dissolving.

Processing Procedures:

Use konjac fine flour as the raw material, which is further purified and pulverized to get higher

quality konjac particulate flour for easier applications.

Product Application:

This series of product is mainly used to produce jelly, meat products, ice cream, dairy

products and other general food and dairy products.