Konjac Fine Powder

Product No.：SYA5012
Category：Konjac
Hits：45289

Product Feature:

Milk white or light yellow, with a few black or yellow spot. Particle size is 50-120mesh, with unique konjac smell.

Processing procedures:

Firstly peel off the fresh konjac tubers and clean. Then cut them into slices

or chips, which are dehydrated and dried in baking equipment. The dried

konjac slices and chips are then smashed and grinded. Starch, fiber and

other impurities are removed in special facilities

Product Application:

This series of product is mainly used to produce konjac vegetarian food, konjac balls, frozen products and other konjac foods.